Aluminum reactivity with air10/5/2023 ![]() Neither the FDA nor the European Food Safety Authority have found that this exposure is high enough to cause problems in healthy adults. The average adult eats roughly 7-9 milligrams of aluminum per day. This amount can vary based on local environmental conditions or diet or cookware. Most of the environmental aluminum you are exposed to passes out of your system within 24 hours. Ninety-five percent of this is cleared by the kidneys. Your body absorbs less than 1% of the background aluminum in food or drinking water. While it is true that some aluminum gets into food when cooked in aluminum foil or with aluminum cookware, and that this is enhanced in acidic foods, it is not true this causes any health effects in healthy adults. ![]() No effects in healthy adults, research shows The website is hosted through an anonymous domain registration service that did not respond to our request for contact information for the website operators. The “Contact Us” form hosted on the website does not work in several different browsers. The article hosted on “” does not list an author. USA TODAY was unable to contact the author or website operators for comment. A spokesperson for the Food and Drug Administration confirmed by email that the agency considers it safe for use in food, food preparation and medicines. In food additives, aluminum compounds are used as preservatives, for color or for leavening breads without active yeast. Robert Yokel, a professor of toxicology at the University of Kentucky who studies aluminum.Īluminum is not a nutrient. "Analytical chemistry is sufficiently sensitive now that I'm not aware of anything that, naturally, in our environment, food, water and everything else, where it cannot be detected," said Dr. Adults naturally have between 30-50 milligrams of aluminum in their body at any given time. This material circulates through the environment and food web. Typically, aluminum is found in the environment as aluminum salts or other compounds such as aluminum citrate. Naturally occurring aluminum is rarely encountered in its metallic, elemental form. Some foods, like citrus fruits, have more aluminum than others. Because of this, aluminum is literally everywhere, including drinking water and food. The claim: Heat causes aluminum to leach into food and causes dementia, Alzheimer’s, Parkinson's and cancerĪn undated article from a website called "Natural Beauty Secrets" that has been circulating on social media warns that cooking with aluminum allows it to leach into food and cause cancer and different neurological conditions - including dementia, Alzheimer's and autism spectrum disorders.Īluminum is found in many household products, including utensils, foil, baking powder and over-the counter medicines. It is the most common metal and makes up 8% of the Earth’s mass.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |